Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.
If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.
Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.
[via Design Taxi]
International travel has never looked so appetizing.
DIY Beyond Easy Dipped Marshmallows’ Tutorial from Mollie Makes. Dip in melted chocolate and coat with any topping you want: coconut, sprinkles, crushed pistachios etc… More ideas at the link.
Tim Walker’s Panna Cotta: Rosehip & Borrage Flower in Jelly, Gleham Hall, Suffolk, UK, 2010 Photography by Tim Walker