International travel has never looked so appetizing.
DIY Beyond Easy Dipped Marshmallows’ Tutorial from Mollie Makes. Dip in melted chocolate and coat with any topping you want: coconut, sprinkles, crushed pistachios etc… More ideas at the link.
Tim Walker’s Panna Cotta: Rosehip & Borrage Flower in Jelly, Gleham Hall, Suffolk, UK, 2010 Photography by Tim Walker
Favourite work of the week, amazing food photography with a space narrative twist!
Endless Books: 8 Weeks
- Dina Belenko